Let’s face it, you all knew it would not be long until there was a post about food. It was a really good thing that we were able to work out this morning, because the rest of the day here has been all about eating. One of the best ways to start learning about a culture is to sit down and enjoy a meal with its people. Today was no exception.
The day started with the breakfast buffet at the hotel. Can you imagine the sheer delight when we walked in and there was a pho station?!?! Sign me up! We made our way through pho, lycee fruit, dragon fruit, fish with Hoisin sauce, pork bun, noodles, dumplings, and coffee
We then joined Leann and Thao Linh on a trip through the Ben Than market and strolled through all the vendors. It was like a much larger version of the Market in Charleston, stalls filled with paintings, magnets, silk scarves, purses, etc. A part of the market was also dedicated to food, with places to buy fish, meat, fruit, nuts, and sweets. We all shared a platter of rice & shrimp “balls” in a Vietnamese sauce, which Leann explained was a dish local to Hue (pr. whey). We then had fresh coconut milk – yum!
We walked through the city a little more, checking out parks and shops and decided to get ice cream. The ice cream is not as heavy as back in the US, and is delicious.
And then came the real treat of the day. Leann took us to visit her uncle here in Ho Chi Minh City, and nearly all her extended family was there. We spent the afternoon meeting her aunts, uncle, great uncle and nieces. They were so friendly and hospitable! They treated us to Vietnamese coffee and lycee fruit.
Her aunts then cooked a huge meal for everyone and we sat around the table to enjoy Vietnamese pancakes with beef and shrimp. We rolled these into lettuce with mint or into rice paper to dip in a Vietnamese dipping sauce. I NEED to find a cooking class here!!! It was truly a wonderful experience to enjoy this time and meal with her family.












