Another blog post about food! We have really been enjoying the culinary scene here for the past few days. At first, we were a little scared that we were looking at a week of pork ‘n’ beans. Much to our delight, Jackson Hole is a foodie paradise!
Teton Thai. Great Thai food, cool atmosphere. ‘Nuff said.
We visited The Kitchen in downtown Jackson Hole and split a burger with applewood smoked bacon and truffle fries. And kale. Gotta get the greens. It was delicious!
We lunched at the Lotus Cafe, and cannot get enough of it! Acai bowls, burgers, salads, smoothies, sandwiches, tacos, cookies, even pho! All organic, can be gluten free. We have been there 3 times. In 2 days.
The Bunnery – I stopped there for coffee, and looking at the baked goods just wish I had more time to try it for breakfast.
Rendezvous Bistro. OMG where to even begin! Seasonal menu, fresh veggies…let’s just start there. WE walked into a really chill yet upscale bistro with great music playing in the background. The manager noted one of the moms squinting at the menu and promptly brought over a pair of reading glasses. Talk about attention to detail! The menu – wanted to try every single thing on it. Kit was especially intrigued by the buffalo frog legs, thinking that it was a cross between a bison and a frog, rather than frog legs in buffalo sauce. Laughed about that one for hours! We finally settled on splitting tuna tartare, an heirloom tomato salad, and vegetable wellington with portobello mushroom and goat cheese. Complimented our wine selection (Malbec and a Petit Sirah). The food was absolutely incredible. The only thing truly disappointing is that we would have to fly back across the country to try the rest of the menu.
Definitely inspired now to try and re-create some of these dishes at home!